February 7, 2012

Ninth Annual Chili Cook-Off in Downtown Franklin

Chili Cook Off in Downtown Franklin

Chili Cook Off in Downtown Franklin

The Ninth Annual Chili Cook-Off in Downtown Franklin is Saturday Oct. 29, 10:30 a.m.-3 p.m. (or until the chili lasts)!

Ten teams are competing for the title of best chili, both in the People’s Choice and Judges’ Choice categories.

Tennessee Commerce Bank and Bob Parks Realty are the presenting sponsors, with gold status support by Taylor Made Smiles and Five Points Roofing Company.

Cooking up a storm will be The Daily Dish, Boxwood Bistro, The Pink Gala, Merridee’s Breadbasket, Bob Parks Realty, St. Philip Catholic Church, Lorraine’s Franklin Marriott Cool Springs, Franklin Firefighters Association L3758 and the Franklin City Club.

Tickets are just $5 per person to sample all 10 chilies.

Hot dogs, chips and drinks are also available at the Chili Cook-off tent. Everyone tasting the chilies receive a 2 ounce serving of each chili and then vote for their favorite.  At the same time a panel of judges also taste tests the recipes and decide on their favorite. Awards will also be given for Best Booth Design and Team Spirit.

The great news is the BBQ competition won’t really gear up until after the Chili Cook-off is complete, so you can enjoy both!

Other great sponsors are Buerger, Moseley & Carson PLC, LeAnne Constantine, RE/MAX Elite, Brand Mortgage, The Cellar, Crutcher & Associates, Brentwood Pediatrics, County Mayor Rogers Anderson, State Rep. Charles Sargent, The TMA Group, Grassland Car Care, Nashville Pizza Co., Alday Communications, Sperry’s of Cool Springs, Signs by Tomorrow, and The Williamson Herald.

Volunteers are needed to work two-hour shifts and you get to eat free at this great event near Cool Springs in Downtown Franklin.

To volunteer for a shift contact Franklin Tomorrow Executive Director Mindy Tate  at mindy@franklintomorrow.org or call 794-0998.

 

Winners from 2010 Chili Cook-Off:

#1- Against the Grain 180 Program
#2- Boxwood Bistro
#3- Franklin Men’s Club

Best Chili

#1- Merridee’s Breadbasket
#2- First Community Mortgage, Inc.
#3- Against the Grain 180 Program

Best Booth Design

#1- Franklin Canoe and Kayak Company
#2- VIP Williamson County Magazine
#3- Boxwood Bistro

Team Spirit

#1- Franklin Canoe and Kayak Company
#2- 31 South Grille
#3- Franklin Firefighters Association L3758

4th Annual Franklin Shrimp Boil

4th Annual Franklin Tomorrow Shrimp Boil & Volunteer Awards

Franklin Tomorrow’s 4th Annual Shrimp Boil, presented by First Tennessee, will be held July 10 in The Shed at The Factory at Franklin, just outside the Cool Springs area.  The highlight of the evening being the presentation of several awards to honor dedicated community volunteers.

Finalists for the Anne T. Rutherford Exemplary Community Volunteer Award include Andy Menzyk, nominated by Ann Buchanan for his work with United Way of Williamson County; Isaac “Ike” Brown, nominated by Steve Smith for Brown’s work as chairman of the Williamson Medical Center Board of Trustees; and John M. Green, local Scoutmaster for Troop 137, nominated by Fred Reynolds and Ronald Crutcher, for his years of service and the impact of his leadership on the lives of thousands of young men.

Named in honor of longtime community volunteer Anne T. Rutherford, the award honors an individual who is involved in a variety of community activities, with leadership in one or more organization.

“This award is given to someone with a heart for service and a dedication to the community at large,” said Natalie Dodd, Franklin Tomorrow executive director.

Also to given July 10 will be three Volunteer Spirit Awards, which honor individuals who are involved either in a variety of community activities or primarily in one organization as a significant volunteer.

Finalists for this award are Amy Law for her work with Waves Inc.; David Crane for his work with Hard Bargain Mt. Hope Redevelopment; David Garrett for his leadership with the Heritage Foundation of Franklin and Williamson County; Ginger Smith for her work with the Williamson County Child Advocacy Center; Lori Orme for her work with A Vintage Affair; Bennie Woolam for his willingness to help his neighbors with projects even as he nears 100 years old; the late Ned Lea for his work with the Land Trust of Tennessee and Harpeth River Watershed Association; Angela Overstreet for her work in creating First United Methodist’s Emergency Response Team; Rudy and Peter Jordan, for their work and dedication to historic preservation; and the finalists for the Anne T Rutherford Exemplary Community Volunteer Award.

The Youth Initiative Award will be presented as well on July 10. Finalists for this award are Baker Watkins
for his work with Labor of Love, which works with Nashville’s homeless population; Mariel D’Andrea for
her work with Becca’s Closet, which provides prom fashions for those who cannot afford them; and
Meredith Medlin for her work with Feed Our Souls, which reaches out to the homeless on the streets of
Nashville.

The winner of the Anne T. Rutherford Exemplary Community Volunteer Award will receive a $500 gift in

Franklin, TN

their name to their sponsoring charity and winners in other categories will receive $100 gifts to their charities, thanks to the generosity of Susan and Walter Gorman and Ernie and Nell Bacon, who underwrite the awards.

Reservations are required for the event, which has limited seating. Tickets to the Franklin Tomorrow Shrimp Boil, presented by First Tennessee, are available online at www.franklintomorrow.org for $50 per person, which includes a shrimp boil dinner with all the trimmings from Boxwood Bistro and wines provided by BooneDocks Distribution. The event will start at 5:30 p.m. and entertainment will be provided by the Highland Rim Band.

For more information, call (615) 794-0998.