“The term “to infuse spirits” means to mix or add fruits, spices, herbs or other natural ingredients to an alcoholic beverage. This activity takes place by thousands of bartenders in restaurants and bars everyday in Tennessee. However, that might not last much longer if the state of Tennessee has anything to do with it.
In 2006, the law posted below was passed, however, the state will not start enforcing it until July. So, possibly no more Jack and Cokes, Long Island Ice Teas or even Bloody Marys at your favorite restaurants?”