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Thursday, December 8, 2016
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Amerigo Chef & Sommelier Pairing

Amerigo restaurant in Cool Springs

At the Amerigo restaurant in Cool Springs, come in Thursday – Sunday for this week’s Chef and Sommelier pairing! The chef is featuring a Braised Short Rib in a red wine and herb sauce, served with Celery Root and Horseradish Mashed Potatoes.

Enjoy this succulent dish with a glass of Eremo Barbera e Nebbiolo for the perfect combination. This Italian wine is sweet and smooth on the palate, offering flavors of red currant and blackberry with nuances of chocolate and toasted cofee.

Enjoy the Braised Rib and glass of Nebbiolo together for $24, or a la carte: $15 for the Braised Rib; $9 for the wine. Reservations are not necessary, but accepted.

Also, join us for a Ruffino Wine Tasting on Tuesday June 1st from from 6:00-8:00pm.  We will be sampling four varietals sourced from vineyards in the Umbria, Chianti, and Friuli Venezia Giulia regions of Italy. Enjoy our wine tasting and light appetizers for $13 per person; reservations are not necessary.

Ruffino Pinot Grigio, 2009
Ruffino Aziano, 2007
Ruffino Chianti Superiore, 2007
Ruffino Orvieto Classico, 2008

We’re open on Memorial Day!

Come celebrate Memorial Day at Amerigo! We’ll be open for Lunch and Dinner, from 11:00am – 10:00pm. Reservations are accepted. We hope to see you there!

Amerigo – Cool Springs
1656 Westgate Circle
Brentwood, TN 37027
(615) 377-7070